Prep Table
3 Pot Sinks
Storage Shelving
Hand Sink
Prep Table with a Sink
Prep Table with a Sink
We Offer 3 Different Private Kitchens:
Prep Kitchens: Each space offers 183 sq ft
Standard Amenities
Amenities are subject to change per room
- Hand Sink
- 2 Prep Sinks
- 3 Compartment Sink w/Drying Rack
- Prep Table w/Shelving
- Double Door Undercounter Refrigerator
- Microwave
- Standard Utilities (Cutting Boards, Pots, Pans, Bowls, etc.)
Microwave
2 Door Worktop Fridge
3 bay sink
Second Prep Kitchen: Each space offers 183 sq ft
Standard Amenities
Amenities are subject to change per room
- Hand Sink
- 2 Prep Sinks
- 3 Compartment Sink w/Drying Rack
- Prep Table w/Shelving
- Double Door Undercounter Refrigerator
- Microwave
- Standard Utilities (Cutting Boards, Pots, Pans, Bowls, etc.)
Miscellaneous Baking Supplies
3 Bay Sink
Worktop Refrigerator
Prep Table with Sink
Thick Maple Wood Top Work Table
Baking Trays
Prep Table with Sink
Oven
Proofer Oven
Sealed Convection Oven Oven
Hand Sink Prep Table
Prep Table with Can Opener
Equipment Table with Convection Oven
Range Top Convection Oven 24" Flat Top
Private Catering Kitchen: Offers 266 sq ft of space
Standard Amenities
Amenities are subject to change per room
- Hand Sink
- 2 Prep Sinks
- 3 Compartment Sink w/Drying Rack
- Prep Table w/Shelving
- Double Door Undercounter Refrigerator
- Microwave
- Standard Utilities (Cutting Boards, Pots, Pans, Bowls, etc.)
Miscellaneous Pots and Pans
2 Prep Tables with Sinks
3 Compartment Sink
Refrigerator
Dishwasher
Private Catering Kitchens in Wilmington
Private Kitchen Space: Say goodbye to shared kitchens and enjoy your own dedicated kitchen space so you can focus on prep without any distractions or interruptions.
Private Commissary Kitchen Options
Lease Options
- 10 hrs/month
- 20 hrs/month
- 30 hrs/month
- 40 hrs/month
- 60 hrs/month
No More Cross Contamination
CJ Commissary’s private kitchen areas are designed to help you maintain the highest standards of cleanliness and hygiene to avoid any chance of cross-contamination.
Imagine the convenience of storing your supplies and food in the same building – right down the hall – as your prep and catering kitchen.