Prep Table
3 Pot Sinks
Storage Shelving
Hand Sink
Prep Table with a Sink
Prep Table with a Sink
We Offer 3 Different Private Kitchens:
Prep Kitchens: Each space offers 183 sq ft
Standard Amenities
Amenities are subject to change per room
- Hand Sink
- 2 Prep Sinks
- 3 Compartment Sink w/Drying Rack
- Prep Table w/Shelving
- Double Door Worktop Refrigerator
- Microwave
- Standard Utilities (Cutting Boards, Pots, Pans, Bowls, etc.)
Microwave
2 Door Worktop Fridge
3 bay sink
Prep Kitchen #2
Standard Amenities: 183 sq ft
Amenities are subject to change per room
- Hand Sink
- 2 Prep Sinks
- Baker's Block
- 3 Compartment Sink w/Drying Rack
- Prep Table w/Shelving
- Sealed Convection Oven
- Double Door Worktop Refrigerator
- Microwave
- Standard Utilities (Cutting Boards, Pots, Pans, Bowls, etc.)
- Convection Oven w/ Proofer
Miscellaneous Baking Supplies
3 Bay Sink
Worktop Refrigerator
Prep Table with Sink
Thick Maple Wood Top Work Table
Baking Trays
Prep Table with Sink
Oven
Proofer Oven
Sealed Convection Oven
Hand Sink Prep Table
Prep Table with Can Opener
Equipment Table with Convection Oven
Range Top Convection Oven 24" Flat Top
Private Catering Kitchen: Offers 266 sq ft of space
Standard Amenities
Amenities are subject to change per room
- Hand Sink
- 2 Prep Sinks
- 3 Compartment Sink w/Drying Rack
- Undercounter Dishwasher
- Prep Table w/ Undershelf
- Microwave
- Double Door Worktop Refrigerator
- Rangetop with Standard Oven and Griddle
- Sealed Convection Oven
- Standard Utilities (Cutting Boards, Pots, Pans, Bowls, etc.)
Miscellaneous Pots and Pans
2 Prep Tables with Sinks
3 Compartment Sink
Worktop Refrigerator
Dishwasher
Private Catering Kitchens in Wilmington
Private Kitchen Space: Say goodbye to shared kitchens and enjoy your own dedicated kitchen space so you can focus on prep without any distractions or interruptions.
Private Commissary Kitchen Options
Lease Options: 3-12 months
- 10 hrs/month
- 20 hrs/month
- 30 hrs/month
- 40 hrs/month
- 60 hrs/month
No More Cross Contamination
CJ Commissary’s private kitchen areas are designed to help you maintain the highest standards of cleanliness and hygiene to avoid any chance of cross-contamination.
Imagine the convenience of storing your supplies and food in the same building right down the hall as your prep and catering kitchen.