Start-Up Guidance
If you’re starting out, CJ Commissary offers expert advice to help you get rolling.
You know you want to operate a food truck, catering company, or ghost kitchen, but don’t know where to start.
Our team has walked this walk with many food trucks and catering start-ups. We know who you need to talk to in order to get you on your way. From navigating health department regulations to addressing insurance requirements, and from obtaining an EIN to securing the necessary approvals we’ll guide you to get the job done so you can get your food truck on the road.
There’s more to starting a food truck or catering business than cooking and marketing and you may not be aware of all the ins and outs.
That’s why we have experts on staff to help you walk through the steps needed to get all your paperwork done, filed and in order.
If Your Food Truck is Not Up to Code for the Health Department, We Offer a Limited Service to Get It Up to Code
Book my Food Truck Commissary Today
1. Schedule a meeting we’ll guide you through each step of the way.
2. Secure your kitchen space get on the schedule and start prepping!
3. Get your food truck rolling with the convenience of your own kitchen.
At CJ Commissary We Get It
What if you could do everything in one place? We understand what food trucks, caterers and ghost kitchens need to stay on the road to success. You don’t have to spend your day driving around. We want you to have everything you need in one place…on your schedule.
- Private kitchens
- Private locked dry storage
- Private locked refrigeration
- Waste disposal facilities
- Ice
- Full-service mobile equipment repairs
- Help with set up and design of your food truck
- Vendor management for bulk food orders
- Access to certified ServeSafe staff